SWIM TEAM
Villa Sport USA Competitive Swim Team – Members Only
Our USA competitive swim team gives you the opportunity to further develop and challenge your skills and enjoy the rewards of a cohesive squad. Novice to advanced swimmers may compete and represent Villa Sport in official USA Swimming sanctioned swim meets.
Swim Team at Villa Sport
A USA Swimming membership is required to participate in official swim meets.
Meet Fee: $10 plus additional fees per meet site
MONTHLY DUES
snapper Age Group 1 | $105 |
Marlin Age Group 2 | $125 |
FLYING FISH Senior Age Group 3 | $140 |
Visit usaswimming.org to sign up and pay annual registration fees.
PRACTICE GROUPS
We offer options to ensure the perfect fit for your skill level, and our low coach-to-swimmer ratios allow for personalized attention. Group placement and advancement are determined by practice standards, ability to meet interval times, age, maturity level, practice attendance, and coach’s discretion. Equipment needs vary by practice group. Villa Sport team swim caps will be provided. For more information, contact our Head Coach.
GROUP | WEEKLY PRACTICE TIME | GOALS | PREREQUISITES (abilities YOU MUST DEMONSTRATE TO JOIN THE GROUP) |
Snapper Age Group 1 | 5 hours | Define your technical skills and prepare you for local swim meets and Marlin | 8x 100 freestyle @ 2:30 10x 50 kick @ 1:20 5x 100 individual medley @ 2:50 |
Marlin Age Group 2 | 8.5 hours | Gain the technical and physical fitness necessary to compete at the local level and beyond; includes year-round body control and technique refinement training | 10x 100 freestyle @ 1:50 10× 50 kick @ 1:05 8x 100 individual medley@ 2:10 70% Snapper practice attendance |
Flying Fish Senior Age Group 3 | 12 hours | Build strength to enhance your technique and prevent injury, and gain the technical and physical fitness necessary to compete at the state level and beyond; includes year-round advanced dryland training | 8x 200 freestyle @ 3:00 8× 100 kick @ 2:00 5x 200 individual medley@ 3:30 85% Marlin practice attendance |